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Margarita Bark Tequila Candy

Margarita Bark Tequila Candy Recipe


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  • Author: Kelly
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful and festive treat that combines the flavors of margaritas with the sweetness of chocolate.


Ingredients

Scale
  • 12 oz white chocolate chips
  • 1/4 cup tequila
  • 1/4 cup lime juice
  • 1/2 cup crushed pretzels
  • 1/4 cup sea salt
  • 1/4 cup lime zest


Instructions

  1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Mix in the tequila and lime juice until well combined.
  3. Spread the melted chocolate mixture onto a parchment-lined baking sheet.
  4. Sprinkle the crushed pretzels, sea salt, and lime zest evenly over the chocolate.
  5. Refrigerate for about 30 minutes or until set.
  6. Break into pieces and serve.

Notes

  • For a non-alcoholic version, substitute tequila with lime-flavored soda.
  • Store in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg