Description
A comforting Southern classic, this casserole features roasted sweet potatoes topped with marshmallows and a rich blend of maple syrup and spices.
Ingredients
Scale
- 3 cups roasted sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 2 tablespoons melted coconut oil or vegan butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a large bowl the roasted sweet potatoes, maple syrup, brown sugar, raisins, cinnamon, and nutmeg. Mix until well combined.
- Transfer the sweet potato mixture to a greased baking dish.
- Sprinkle the mini marshmallows on top.
- Mix in a separate bowl the chopped pecans with melted coconut oil or vegan butter. Sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the marshmallows are toasted.
- Serve warm and enjoy!
Notes
For a vegan option, use coconut oil or vegan butter and ensure marshmallows are plant-based.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg