Description
An elegant twist on the classic tiramisu, featuring the refreshing flavors of limoncello and lemon.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup limoncello
- 24 ladyfinger cookies
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Cocoa powder (for dusting)
Instructions
- Combine brewed coffee and limoncello in a shallow dish. Dip each ladyfinger into the mixture briefly, then lay them in a single layer in a serving dish.
- Whisk together mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and lemon zest in a bowl until smooth and creamy.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Cover and refrigerate for at least 240 minutes or overnight.
- Dust with cocoa powder before serving and garnish with lemon zest if desired.
Notes
For those watching their sugar intake, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg