Description
Delicious Korean Lettuce Wraps filled with seasoned meat, crunchy veggies, and spicy kimchi, perfect for sharing and customizing.
Ingredients
- Lettuce leaves (for wrapping)
- Ground beef or pork
- Soy sauce
- Sesame oil
- Garlic (minced)
- Ginger (minced)
- Green onions (chopped)
- Carrots (grated)
- Cucumber (sliced)
- Kimchi
- Rice (optional)
- Sesame seeds (for garnish)
Instructions
- Add ground beef or pork to a large skillet over medium heat and cook until browned. Drain excess fat.
- Add minced garlic, minced ginger, soy sauce, and sesame oil to the skillet. Cook for another 2-3 minutes until fragrant.
- Remove from heat and stir in chopped green onions and grated carrots.
- Prepare the lettuce leaves by washing and drying them.
- To assemble, place a spoonful of the meat mixture in a lettuce leaf. Top with sliced cucumber, kimchi, and cooked rice if desired.
- Roll up the lettuce leaf and enjoy your customizable wraps! Sprinkle sesame seeds on top for garnish.
Notes
For people with diabetes, consider using sugar substitutes and avoid honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg