Description
A refreshing and vibrant lemonade perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups water
- 1/2 cup green food coloring
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a pitcher, combine the fresh lemon juice and sugar.
- Stir until the sugar is completely dissolved.
- Add the water and green food coloring, mixing well.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with fresh mint leaves.
Notes
- Adjust the amount of sugar to taste.
- For a fizzy version, replace some water with lemon-lime soda.
- Can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg