Description
A refreshing, no-bake dessert that embodies the spirit of summer with its tangy lemon flavor and creamy texture, perfect for any gathering.
Ingredients
Scale
- 12 whole graham crackers (1 1/2 cups crushed)
- 7 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/4 teaspoons salt
- 8 ounces cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 8 ounces Cool Whip
- 1/2 cup sour cream
- 1/4 cup powdered sugar
Instructions
- Pulse graham crackers into fine crumbs in a food processor.
- Add melted butter, sugar, and salt; pulse to combine.
- Press crust into a 9-inch pie pan and refrigerate.
- Blend cream cheese, sweetened condensed milk, lemon juice, and lemon zest until smooth in the food processor.
- Pour filling into crust and refrigerate.
- Mix sour cream and powdered sugar in a bowl, then fold in Cool Whip.
- Spread Cool Whip mixture over pie filling.
- Freeze for at least 240 minutes.
- Cut pie frozen when ready to serve.
- Let pieces sit at room temperature for 10 minutes before serving.
- Garnish with lemon slices if desired.
Notes
Allow the pie to freeze for the full duration for the best texture. Feel free to experiment with toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg