Description
Discover the Secret to a Refreshingly Easy Dessert!
Ingredients
Scale
- 1 box lemon cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup water
- 1 cup lemon-lime soda
- 1/2 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix, water, and lemon juice until well blended.
- Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Drizzle the melted butter and lemon-lime soda over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg