Description
Delightful Lemon Blueberry Waffles combine zesty lemon flavor with juicy blueberries, perfect for a comforting breakfast.
Ingredients
Scale
- 2 tablespoons granulated sugar
- 1 tablespoon lemon zest
- 1 3/4 cup all-purpose flour
- 1 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cup milk
- 1 tablespoon lemon juice
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 stick unsalted butter (melted and slightly cooled)
- 1 cup blueberries
- Nonstick cooking spray (oil or melted butter)
- Maple syrup
- Powdered sugar
- Whipped cream
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Combine the sugar and lemon zest in a large bowl. Rub the mixture with your fingertips.
- Add the flour, baking powder, baking soda, and salt to the bowl and set aside.
- In another bowl, whisk together the milk, lemon juice, eggs, and vanilla.
- Whisk the wet mixture into the flour mixture until a batter is formed. Then whisk in the melted butter until just incorporated.
- Fold in the blueberries with a spatula until combined.
- Spray both sides of the preheated waffle iron with nonstick cooking spray.
- Pour some of the batter onto the greased waffle iron and cook until golden brown, about 3-5 minutes.
- Repeat with the remaining batter.
- Serve with maple syrup, powdered sugar, or whipped cream.
Notes
For a diabetic-friendly option, consider using sugar substitutes and whole-grain flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg