Description
A vibrant and creamy layered dip featuring rich cream cheese, zesty pesto, and fresh vegetables, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Combine the softened cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth. Season with salt and pepper to taste. Spread this creamy base layer in the bottom of a serving dish.
- Spread the pesto sauce evenly over the creamy layer.
- Top with halved cherry tomatoes, crumbled feta cheese, sliced black olives, and chopped fresh basil.
- Serve immediately with tortilla chips or crackers, or chill in the refrigerator for about 30 minutes to set before serving.
Notes
Use fresh ingredients for best flavor. Chill before serving to enhance flavor integration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg