Description
A delightful no-bake dessert combining the rich flavors of coffee and Irish whiskey with a creamy texture in a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed strong coffee (cooled)
- 1/4 cup Irish whiskey
- 1 package (8 oz) cream cheese (softened)
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Whip the heavy cream with the powdered sugar in a mixing bowl until soft peaks form.
- Beat the cream cheese until smooth in another bowl. Add the cooled coffee, Irish whiskey, and vanilla extract, mixing until well combined.
- Fold the whipped cream gently into the coffee mixture until fully incorporated.
- Pour half of the mixture into the graham cracker crust, smoothing the top.
- Add the remaining mixture on top, smoothing again to create an even layer.
- Cover and refrigerate for at least 240 minutes or until set.
- Garnish with chocolate shavings or a dusting of cocoa powder before serving.
Notes
For a sugar-free version, use stevia or monk fruit instead of powdered sugar. Make sure the cream cheese is softened for a smooth mixture. Chill for at least 4 hours to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg