Description
Delightfully crispy and elegant Lace Cookies, perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup brown butter
- 1 cup granulated sugar
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate for sandwiching
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the brown butter and granulated sugar in a bowl until combined.
- Add the flour, salt, and vanilla extract; mix until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are golden.
- Let cool slightly, then sandwich two cookies with a layer of chocolate. Serve and enjoy!
Notes
For a healthier version, consider using sugar substitutes like Stevia or Monk Fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg