Description
A vibrant salad packed with fresh vegetables, feta cheese, and chickpeas, perfect for gatherings.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup chickpeas, drained and rinsed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, chickpeas, feta cheese, and parsley in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss to combine.
- Serve immediately as a main dish or as a side with your favorite protein.
Notes
Allow the salad to sit briefly after mixing to enhance the flavors. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg