Description
A delightful fusion of crispy kunafa and sweet chocolate-covered strawberries.
Ingredients
Scale
- 200g kunafa pastry
- 100g unsalted butter, melted
- 200g strawberries, washed and dried
- 200g dark chocolate, chopped
- 1 tablespoon coconut oil
- Chopped nuts for garnish (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the kunafa pastry with melted butter until well coated.
- Spread the kunafa mixture evenly in a baking dish and bake for 15-20 minutes until golden brown.
- While the kunafa is baking, melt the dark chocolate and coconut oil together in a microwave or double boiler.
- Once the kunafa is done, let it cool slightly, then break it into small pieces.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Roll the chocolate-covered strawberries in the kunafa pieces until fully coated.
- Place the strawberries on a parchment-lined tray and sprinkle with chopped nuts if desired.
- Refrigerate for 30 minutes to set the chocolate.
- Serve chilled and enjoy!
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Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- You can use white chocolate instead of dark for a different flavor.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 strawberries
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg