Description
Delightful and versatile kitchen sink cookies filled with assorted mix-ins, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 large egg
- 2 cups assorted mix-ins (chocolate chips, nuts, dried fruits, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a large bowl.
- Cream the softened butter, brown sugar, and granulated sugar in a separate bowl until light and fluffy.
- Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until just incorporated; avoid overmixing.
- Fold in your chosen mix-ins, creating a delightful medley of flavors.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown, and the centers look slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg