Description
A delightful and refreshing take on traditional key lime pie, this Key Lime Pie Yogurt Bark is a creamy, tart, and healthy frozen treat perfect for any occasion.
Ingredients
Scale
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or substitute 1 tbsp honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut (unsweetened)
- 1 scoop vanilla protein powder
Instructions
- Combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve, and vanilla extract in a medium mixing bowl. Mix until smooth.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the yogurt mixture evenly over the prepared baking sheet, creating a thin layer.
- Sprinkle crushed graham crackers, toasted coconut, and lime zest over the yogurt layer.
- Place the baking sheet in the freezer for at least 2-3 hours, or until frozen.
- Remove the baking sheet from the freezer, lift the parchment paper, and break the bark into pieces.
- Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
For a dairy-free option, substitute Greek yogurt with a dairy-free yogurt alternative. Avoid honey for those monitoring sugar levels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg