Description
Delicious and creamy Key Lime Pie Truffles that capture the essence of the classic dessert in a bite-sized treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup cream cheese, softened
- 1/4 cup key lime juice
- 1/4 cup powdered sugar
- 1 teaspoon lime zest
- 1 cup white chocolate, melted
Instructions
- In a bowl, mix graham cracker crumbs, cream cheese, key lime juice, powdered sugar, and lime zest until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into melted white chocolate, ensuring they are fully coated.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until the chocolate is set.
- Serve chilled and enjoy your Key Lime Pie Truffles!
Notes
- For a stronger lime flavor, add more lime zest.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be garnished with additional lime zest for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg