Description
These Jalapeno Popper Twists combine creamy cheese, spicy jalapeños, and flaky puff pastry for the perfect savory snack.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 225 g cream cheese, softened
- 100 g shredded sharp cheddar cheese or Monterey Jack
- 60 g sliced jalapeños, fresh or pickled
- 1 teaspoon garlic powder
- 1 large egg, beaten (for egg wash)
- Dipping sauces as needed (such as ranch, sriracha mayo, or honey mustard)
Instructions
- Preheat oven to 200°C.
- Line a baking sheet with parchment paper.
- Combine softened cream cheese, shredded cheddar, sliced jalapeños, and garlic powder in a bowl. Mix until smooth and fully incorporated.
- Roll out thawed puff pastry on a lightly floured surface to a thickness of 6 mm.
- Cut into strips approximately 5 cm wide.
- Place a generous spoonful of cheese filling onto one half of each pastry strip.
- Fold the pastry over to enclose the filling, then gently twist each strip to form a spiral.
- Arrange the twists on the prepared baking sheet.
- Brush the tops with beaten egg to promote even browning.
- Bake in the preheated oven for 15-20 minutes or until twists are puffed and golden brown.
- Allow to cool slightly before serving. Present with your choice of dipping sauces.
Notes
For those monitoring their sugar intake, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg