Description
A simple yet indulgent Italian frittata made with crispy pancetta, fresh herbs, and creamy parmesan, perfect for any meal.
Ingredients
Scale
- 3 tbsp olive oil
- 1/3 cup pancetta, diced into 1/4-inch cubes
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 potato, peeled and cut into 1/2-inch chunks
- Salt, to taste
- Pepper, to taste
- 10 eggs
- 3/4 cup parmesan cheese, grated
- Fresh parsley, for serving
- 1 tbsp fresh rosemary, finely chopped
Instructions
- Dice the pancetta, potato, onion, garlic, and rosemary. Heat olive oil in a large oven-safe skillet over medium heat.
- Add the pancetta and cook for 2-3 minutes until it releases its fat and becomes slightly crispy.
- Add the onion and cook for 2 minutes until softened. Stir in the potato and cook for 6-8 minutes until they’re golden at the edges.
- In the last minute, add garlic and rosemary.
- Whisk together eggs, parmesan, salt, and pepper in a bowl.
- Pour the egg mixture into the skillet and reduce heat to medium-low, cooking undisturbed for 4-6 minutes until the edges set.
- Slide the frittata onto a plate and flip back into the skillet to cook the other side for 2-3 minutes until golden.
- Garnish with fresh parsley, cut into wedges, and serve warm or at room temperature.
Notes
Use fresh ingredients for the best flavor. Feel free to swap in your favorite vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg