Description
A deliciously creamy fudge infused with Irish cream and crunchy pistachios.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup Irish cream liqueur
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in Irish cream liqueur and vanilla extract.
- Fold in chopped pistachios until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a stronger flavor, increase the amount of Irish cream liqueur.
- Feel free to substitute pistachios with other nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg