Description
A delightful no-bake dessert combining creamy ice cream, fluffy Cool Whip, and rich chocolate drizzle, perfect for any gathering.
Ingredients
Scale
- 1 pint of ice cream (any flavor)
- 1 cup of Cool Whip
- 1 cup of chocolate magic shell
- Whipped cream for topping
- Cherries for garnish
- Sprinkles for garnish
- Graham cracker or cookie crust (optional)
Instructions
- Spread a layer of cookie crust in a square baking dish if using.
- Scoop the ice cream into the dish, spreading it evenly.
- Layer the Cool Whip over the ice cream.
- Drizzle the chocolate magic shell on top and let it harden.
- Freeze for at least 240 minutes or until solid.
- Let sit for a few minutes before serving, then cut into squares.
- Top each square with whipped cream, a cherry, and sprinkles.
Notes
For best results, freeze the dish beforehand and allow ice cream to soften slightly for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg