Description
Celebrate with these delightful ice cream sandwiches made of soft, chewy cookies and your favorite ice cream, perfect for summer gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 pint of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually combine the dry ingredients with the wet mixture, mixing until well blended.
- Stir in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of cookie dough onto parchment-lined baking sheets, leaving enough space between each scoop.
- Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Scoop your favorite ice cream onto the bottom of one cookie and press another cookie on top to create a sandwich.
- Repeat with remaining cookies and ice cream.
- Freeze the sandwiches for at least 30 minutes to ensure they hold their shape.
Notes
For those managing sugar intake, consider using sugar substitutes like stevia, monk fruit, or allulose.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg