Description
A delightful assembly of creamy hummus and fresh vegetables, perfect for parties or a light meal.
Ingredients
Scale
- 1 cup hummus
- 1 cucumber, sliced into rounds
- 1 bell pepper, cut into sticks
- 1 carrot, cut into sticks
- 1 cup cherry tomatoes
- 1 celery stalk, cut into sticks
- Fresh herbs (optional, for garnish)
Instructions
- Place a layer of hummus at the bottom of small cups or containers.
- Arrange the sliced vegetables around the hummus in the cups.
- Garnish with fresh herbs, if desired.
- Serve immediately or store in the refrigerator for later.
Notes
Choose seasonal vegetables for the freshest flavors. Add lemon juice for a zesty finish and experiment with different hummus flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg