Description
A delightful fusion of honey and Dijon mustard that perfectly complements the rich, buttery flavor of salmon, making for a healthy and soul-satisfying meal.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper in a bowl.
- Place the salmon fillets in a shallow dish and pour the marinade over the top. Allow to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove salmon from the marinade and place on the grill.
- Grill for 6-8 minutes per side or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor and texture. Monitor cooking time to prevent drying out the salmon.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg