Description
A deliciously unique pizza featuring sweet honey, creamy goat cheese, and crunchy pecans, perfect for summer gatherings.
Ingredients
Scale
- 1 lb. pizza dough or 1 tube Pillsbury thin crust dough
- 4 oz. soft goat cheese (crumbled)
- 1/4 c. chopped pecans
- 2/3 c. shaved Parmesan
- 2 Tbsp. fresh sage (finely chopped)
- 2 Tbsp. honey
Instructions
- Prepare a gas or charcoal grill to high heat. Brush the grill with oil so the crust doesn’t stick.
- Shape the dough into a thin crust on a floured surface.
- Let the dough sit for 5 minutes and then press out some more, so it remains thin.
- If using a tube of pizza dough, simply unroll the dough.
- Transfer the dough onto the grill.
- Grill for 2 minutes on high heat with the lid closed.
- Using a pair of tongs, lift the lid, and flip the dough over and reduce the heat to low.
- Working quickly, add the crumbled goat cheese and pecans and top with Parmesan.
- Close the lid and cook for 4-6 more minutes, or until the crust is cooked through and the cheese is melted.
- Top with the fresh sage and drizzle with honey.
- Serve immediately.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit instead of honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg