Name: High-Protein Honey Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound shrimp, peeled and deveined; 1/4 cup honey; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Steamed rice or vegetables for serving

Description

A quick and delightful dish featuring succulent shrimp in a sweet and savory honey garlic sauce, perfect for busy weeknights.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Steamed rice or vegetables for serving

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Instructions

Combine honey, soy sauce, and minced garlic in a bowl.
Heat olive oil in a pan over medium-high heat.
Add shrimp to the pan, seasoning with salt and pepper.
Cook shrimp for 2-3 minutes on each side until pink and cooked through.
Pour the honey garlic sauce over the shrimp and stir to coat.
Serve over steamed rice or with your favorite vegetables.

Notes

Don’t overcook the shrimp; use fresh ingredients for the best flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: main course
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 24g
Sodium: 800mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 30g
Cholesterol: 300mg