Description
A quick and delightful side dish combining sweet corn, honey butter, and cream cheese, perfect for any meal.
Ingredients
Scale
- 2 lbs (900g) Frozen Gold Corn (or fresh corn cut off the cob)
- 1/2 cup (115g) Salted Butter
- 2 tbsp (42g) Raw Honey
- 4 oz (115g) Cream Cheese (softened and cubed)
- 1/4 cup (60ml) Heavy Cream
- 1/2 tsp Cracked Black Pepper
- 1/2 tsp Salt
- 2 tbsp (6g) Fresh Green Chives (finely chopped for garnish)
Instructions
- Melt the salted butter in a large skillet over medium heat until it begins to foam.
- Add the frozen corn and stir to coat with butter.
- Cook for about 5-7 minutes, allowing the corn to soften and heat through.
- Drizzle the raw honey over the corn, mixing it well for an even glaze.
- Incorporate the softened cream cheese into the skillet, stirring until it melts and becomes creamy.
- Pour in the heavy cream and continue to stir until the mixture is well combined and velvety.
- Season with cracked black pepper and salt to taste, adjusting as necessary.
- Garnish with finely chopped fresh green chives just before serving.
Notes
Be careful not to overcook the corn to avoid mushy kernels.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg