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Quick Homemade Salsa


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and fresh salsa recipe that brings bold flavors and vibrant colors to your table, perfect for any gathering.


Ingredients

Scale
  • 6 ripe tomatoes
  • 1 small onion, diced
  • 1-2 jalapeño peppers, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste


Instructions

  1. Dice the tomatoes and onion, and mince the jalapeño peppers.
  2. In a bowl, combine the tomatoes, onion, jalapeños, and cilantro.
  3. Squeeze in the lime juice and season with salt.
  4. Mix well and adjust seasoning if needed.
  5. Serve immediately with tortilla chips.

Notes

Use fresh ingredients for the best flavor, and adjust jalapeño to control heat level.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg