Description
A delicious and hearty chili recipe made effortlessly in a crockpot, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and transfer the beef to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the crockpot.
- Stir all ingredients until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add more vegetables like bell peppers or corn for extra flavor.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftovers freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: main dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg