Description
A quick and effortless way to create a luxurious hollandaise sauce using a blender, perfect for enhancing a variety of dishes.
Ingredients
Scale
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt
- Cayenne pepper (optional)
Instructions
- Combine egg yolks and lemon juice in a blender.
- Blend on medium speed for about 30 seconds.
- With the blender running, slowly pour in the melted butter until the sauce is thick and emulsified.
- Season with salt and cayenne pepper to taste.
- Serve immediately or keep warm.
Notes
Use fresh lemon juice for the best flavor. Mind the temperature of the butter to prevent scrambling the yolks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1/4 serving
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 185mg