Description
A comforting casserole filled with creamy, cheesy goodness, sausage, and crisp potato hashbrowns, perfect for breakfast or brunch.
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 pound sausage
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups cheddar cheese, divided
- 1 onion, diced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a large skillet over medium heat until browned, then drain.
- Mix hashbrowns, cooked sausage, cream of chicken soup, sour cream, some cheese, diced onion, salt, and pepper in a bowl.
- Pour the mixture into a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Use high-quality ingredients for best flavor. Allow the casserole to rest before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg