Description
A comforting breakfast of crispy hash browns and creamy scrambled eggs that brightens your mornings.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup cheese (optional)
- 2 green onions, chopped (optional)
Instructions
- Heat butter in a skillet over medium heat.
- Add frozen hash browns and cook until crispy and golden brown, about 5-7 minutes, stirring occasionally.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Push the hash browns to one side of the skillet and pour the egg mixture into the other side.
- Scramble the eggs until soft and creamy.
- Combine the scrambled eggs with the hash browns and mix well.
- If desired, add cheese and green onions on top and let the cheese melt before serving.
Notes
Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 240mg