Description
A vibrant salad featuring roasted butternut squash, crispy bacon, and a mix of fresh greens, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup butternut squash, roasted and diced
- 1 cup cooked chicken, diced
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 1/4 cup avocado, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by roasting the butternut squash in the oven at 400°F (200°C) for about 25 minutes until tender.
- Combine in a large salad bowl the mixed greens and top with roasted butternut squash, chicken, bacon, cherry tomatoes, blue cheese, avocado, and red onion.
- Whisk together in a small bowl the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad, toss gently to combine, and serve immediately.
Notes
Consider using sugar-free alternatives like stevia or monk fruit for a healthier dressing. Customize with nuts or seeds for added crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg