Description
Delightful cookies inspired by the magical flavor of Butterbeer, featuring rich butterscotch and a chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp butter flavor
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butterscotch chips
- For the Buttercream:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup butterscotch sauce
- For the Caramel Sauce:
- 1/2 cup butterscotch sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and butter flavor until well combined.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the butterscotch chips.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Prepare the buttercream by beating together the softened butter, powdered sugar, and butterscotch sauce until smooth and fluffy.
- Frost the cooled cookies with the butterscotch buttercream.
- Drizzle with butterscotch caramel sauce before serving.
Notes
Chill the dough for thicker cookies and be cautious about baking times to keep cookies chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg