Description
Delicious pinwheels filled with savory ham and melty cheese, perfect for any occasion.
Ingredients
- Soft dough (pizza dough or crescent roll dough)
- Sliced ham
- Shredded cheese (cheddar or mozzarella)
- Butter
- Garlic powder
- Parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the dough on a floured surface.
- Layer sliced ham and shredded cheese on the dough.
- Roll the dough tightly and slice into pinwheels.
- Place pinwheels on a baking sheet.
- Melt butter and mix in garlic powder and parsley.
- Brush the butter mixture over the pinwheels.
- Bake for 15-20 minutes or until golden brown.
Notes
Let the pinwheels cool for a couple of minutes after baking to prevent burns from hot cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg