Description
A creamy, spicy dip loaded with tender chicken, zesty buffalo sauce, and gooey cheese, perfect for Halloween gatherings.
Ingredients
Scale
- 1 lb shredded chicken breast
- 16 oz softened cream cheese
- 1-2 cups buffalo sauce
- 1/4 cup ranch dressing
- 1/2 lb sliced mozzarella cheese
- 1 tube black writing gel
Instructions
- Preheat the oven to 350°F.
- Combine shredded chicken and buffalo sauce in a large plastic bag, mixing until all chicken is coated.
- Spread cream cheese on the bottom of a 9×13 baking dish.
- Add buffalo chicken in a single layer on top of the cream cheese.
- Pour ranch dressing on top of the buffalo chicken, but don’t mix it in.
- Use a cookie cutter to cut out ghost shapes from the cheese slices.
- Top the chicken mixture with ghost cheese, making sure to not overlap.
- Bake at 350°F for 15-20 minutes or until cheese is melted and bubbly.
- Use writing gel to draw eyes and mouth on all the ghosts.
- Serve warm with chips, bread, crackers, and veggies.
Notes
Consider using rotisserie chicken for a quicker option. You can freeze leftovers for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg