Description
A delicious blend of ground turkey and fresh vegetables topped with a creamy and spicy Bang Bang Sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil (or favorite cooking oil)
- 2-3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1-2 Tbsp sriracha
- 2-3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½-1 Tbsp sriracha (more to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
- rice
- shredded carrots
- sliced cucumbers
- shelled edamame
- pickled onions
- avocado
- shredded cabbage
- sliced green onion
- sesame seeds
- and more!
Instructions
- Add all of the bang bang sauce ingredients to a small bowl.
- Whisk well to combine.
- Adjust flavor by adding more spice with extra sriracha or cutting it a bit with more honey or sweet chili sauce.
- Chill until ready to serve.
- Over medium-high heat, add a drizzle of sesame oil to a large skillet.
- When glistening, add the ground turkey and break into smaller pieces.
- Cook until the turkey is browned and reaches an internal temperature of 165°F.
- Shift heat to medium-low heat and add in remaining ingredients, except the cornstarch.
- Simmer for 2-3 minutes, stirring occasionally.
- Sprinkle the corn starch over top and stir to combine.
- Just before serving, stir in about 2 tablespoons of the bang bang sauce into the meat (this is optional).
- Assemble your rice bowls: No rules here!
- Add rice, veggies, and all of your favorites.
- Spoon the ground turkey mixture in and then drizzle bang bang sauce over the top.
- Garnish with sliced green onion and sesame seeds.
Notes
Feel free to customize the vegetables and spice levels to suit your taste. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg