Description
A vibrant and flavorful mix of grilled bell peppers, zucchini, eggplant, and red onion, perfect for any meal.
Ingredients
Scale
- 2 Bell peppers, cut into bite-sized pieces
- 2 Zucchini, cut into bite-sized pieces
- 1 Eggplant, cut into bite-sized pieces
- 1 Red onion, cut into bite-sized pieces
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 tablespoon Herbs (like thyme or rosemary)
Instructions
- Preheat the grill to medium-high heat.
- Wash and cut the vegetables into bite-sized pieces.
- Combine the vegetables with olive oil, salt, pepper, garlic powder, and herbs in a bowl.
- Toss to coat evenly.
- Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove from the grill and serve warm.
Notes
For optimal flavor, use seasonal vegetables and consider marinating for extra taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg