Description
A delightful summer salad featuring grilled peaches, creamy burrata cheese, and crispy prosciutto, perfect for casual gatherings.
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices prosciutto
- Fresh basil, for garnish
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat grill to medium heat.
- Slice peaches in half and remove the pit.
- Brush peaches with olive oil and season with salt and pepper.
- Grill peaches for 2-3 minutes on each side until caramelized.
- Arrange grilled peaches, torn burrata cheese, and slices of prosciutto on a serving platter.
- Drizzle with white balsamic vinegar and olive oil.
- Garnish with fresh basil and serve immediately.
Notes
Use ripe peaches for the best flavor and texture. Enjoy fresh for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg