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Green Goddess Salad


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and nutritious salad featuring fresh cabbage, cucumber, and avocado, topped with a tangy Green Goddess dressing.


Ingredients

Scale
  • 1/2 head cabbage, shredded
  • 1 cucumber, diced
  • 1 avocado, diced
  • 3 green onions, chopped
  • 1/4 cup pepitas (pumpkin seeds)
  • 1/2 cup Green Goddess dressing


Instructions

  1. Combine in a large bowl the shredded cabbage, diced cucumber, diced avocado, chopped green onions, and pepitas.
  2. Drizzle the Green Goddess dressing over the salad and toss until everything is well-coated.
  3. Serve immediately or refrigerate for later.

Notes

Use the freshest produce for maximum flavor. This salad is best when served immediately but can be stored in the fridge for up to three days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg