Description
A creamy and zesty dressing made with fresh herbs, perfect for salads and as a dip.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine mayonnaise, sour cream, lemon juice, and apple cider vinegar in a bowl.
- Stir in the parsley, chives, and garlic until well mixed.
- Season with salt and pepper to taste.
- Serve as a dressing on salads or as a dip for vegetables.
- Store in the refrigerator in an airtight container for up to one week.
Notes
Use fresh herbs for the best flavor. Let the dressing chill in the fridge for at least an hour before serving to meld the flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg