Description
A warm, bubbling Green Chile Chicken Enchilada Dip perfect for sharing with family and friends, bursting with flavor and comforting nostalgia.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (7 oz) diced green chiles
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced onions (optional)
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, diced green chiles, enchilada sauce, shredded cheese, sour cream, and onions if using, in a mixing bowl.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve warm with tortilla chips.
Notes
Customize the heat by adding jalapeños or hot sauce. Let the dip rest for a few minutes after baking for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg