Description
A delightful green bean dish wrapped in a sweet, savory embrace of brown sugar and crispy bacon, perfect for any gathering.
Ingredients
Scale
- 5 cans (14.5 oz each) cut green beans, drained
- 8 slices bacon, cooked crisp and crumbled
- 2/3 cup brown sugar (light or dark)
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook bacon in a skillet over medium heat until crisp. Drain on paper towels, then crumble and set aside.
- Prepare sauce: In a bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and pepper until smooth.
- Assemble dish: Place drained green beans in the prepared baking dish. Pour the sauce mixture evenly over the top and toss to coat. Sprinkle with the crumbled bacon.
- Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
- Serve warm — these beans are sweet, savory, and irresistibly rich!
Notes
Consider using sugar-free alternatives like stevia for a diabetic-friendly version. Try using fresh green beans for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg