Description
A comforting holiday classic made with green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 1 can Campbell’s cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 4 cups cooked green beans (fresh or frozen)
- 1 1/3 cups crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Combine in a large mixing bowl the cream of mushroom soup, milk, and soy sauce.
- Stir in the cooked green beans and half of the crispy fried onions.
- Season with salt and pepper.
- Pour the mixture into a baking dish.
- Bake for 25 minutes or until hot and bubbly.
- Top with the remaining crispy fried onions and bake for an additional 5-10 minutes until golden brown.
Notes
For a healthier option, use low-fat soup and milk. Can be prepared a day in advance and baked fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg