Description
Indulgent yet slightly guilt-free, these Greek Yogurt Blondie Brownies blend sweetness and nutty richness, perfect for family gatherings and cozy nights.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine Greek yogurt, brown sugar, melted coconut oil, and vanilla extract in a mixing bowl until smooth.
- Mix almond flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit. Store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg