Description
A comforting and hearty dish featuring soft gnocchi, flavorful Italian sausage, fresh spinach, and creamy mozzarella.
Ingredients
Scale
- 1 package of gnocchi
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add the Italian sausage and cook until browned.
- Stir in the fresh spinach and cook until wilted.
- Add the gnocchi to the skillet, followed by the heavy cream.
- Mix everything well and season with salt and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden.
- Serve warm.
Notes
For best results, use fresh spinach and avoid overcooking the sausage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg