Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Wings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-emmy
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Crispy baked chicken wings tossed in a flavorful garlic and Parmesan mixture, perfect for any gathering or cozy night in.


Ingredients

Scale
  • 2 pounds chicken wings
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes (optional)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine in a large bowl olive oil, minced garlic, salt, pepper, parsley, and red pepper flakes.
  3. Add chicken wings to the bowl and toss until they are evenly coated.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes, flipping halfway through, until wings are golden and crispy.
  6. Remove from the oven and immediately toss with grated Parmesan cheese.
  7. Serve hot and enjoy!

Notes

Pat dry the chicken wings before marinating to ensure maximum crispiness. Use fresh garlic for the best flavor impact.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 80mg