Description
A comforting dish that features tender chicken and potatoes baked in a rich garlic and Parmesan sauce, perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine melted butter, minced garlic, Italian seasoning, salt, and pepper in a mixing bowl.
- Place the diced potatoes in a large baking dish and pour half of the garlic butter mixture over them, tossing to coat.
- Nestle the chicken breasts among the potatoes and brush the remaining garlic butter mixture on top of the chicken.
- Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley, if desired, before serving.
Notes
Use fresh garlic and high-quality Parmesan for the best flavor. Ensure even cooking by cutting potatoes uniformly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg