Description
A comforting Italian dish featuring tender chicken thighs, soft gnocchi, and a creamy garlic sauce, combined with fresh spinach and mushrooms.
Ingredients
Scale
- 1 lb chicken thighs
- 1 lb gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil over medium heat in a skillet.
- Season the chicken thighs with salt and pepper, then add them to the skillet, cooking until browned and cooked through.
- Remove chicken and set aside.
- Add garlic, onions, and mushrooms to the same skillet, cooking until softened.
- Add the gnocchi and a bit of water, cover, and cook until gnocchi is tender.
- Stir in the cream, spinach, and the cooked chicken.
- Cook for a few more minutes until everything is heated through and well combined.
- Serve warm.
Notes
For those monitoring sugar intake, consider using sugar-free alternatives. Avoid honey or maple syrup as they contain natural sugars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg