Description
Tender steak cubes seared in garlic and butter, creating a rich and savory flavor that’s perfect for any occasion.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak cubes with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the steak cubes to the skillet in a single layer and sear for 2-3 minutes on each side, or until they reach your desired level of doneness.
- Remove from heat, garnish with fresh parsley, and serve with potatoes, rice, or veggies.
Notes
Use high heat for a beautiful sear and don’t overcrowd the skillet to avoid steaming the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg