Name: Easy One-Pan Garlic Butter Shrimp with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups cooked rice; 4 tablespoons butter; 4 cloves garlic, minced; 1 lemon, juiced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Parsley for garnish

Description

A delightful one-pan meal featuring succulent shrimp cooked in garlic butter served with creamy rice, perfect for both weeknight dinners and special gatherings.

Ingredients

Scale

1 pound shrimp, peeled and deveined
2 cups cooked rice
4 tablespoons butter
4 cloves garlic, minced
1 lemon, juiced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Parsley for garnish

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Instructions

Melt the butter in a large skillet over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
Stir in the lemon juice, cooked rice, and Parmesan cheese.
Season with salt and pepper to taste.
Stir everything together until heated through.
Garnish with parsley and serve warm.

Notes

Use fresh shrimp for the best flavor and avoid overcooking to keep shrimp tender.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: main course
Method: Sautéing
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 150mg